Dessert

Sweet Southern Peach Cobbler

Southern Peach cobbler is a traditional dessert in the south. Warm, sweet peaches with a decadent cobbler style crust, topped with a scoop of ice cream making it the perfect treat for any occasion.

Sweet Southern Peach Cobbler

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

1 hour

Calories

361

Author:

Montana Ranch and Cattle Company

Southern Peach Cobbler is a traditional dessert in the south. Warm, sweet peaches with a decadent cobbler style crust, topped with a scoop of ice cream making it the perfect treat for any occasion.

Ingredients

Apple Filling

4 to 5 pounds granny smith apples peeled cored and sliced
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
½ teaspoon vanilla extract

Cobbler Batter

2 cups all-purpose flour
¾ cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup cold butter diced
1 cup half and half

View Cart (0) Checkout

Directions

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Add in butter and mix until it resembles a course meal, or pulse the whole thing together in a food processor or pastry cutter.
Pour in half and half and stir until the batter thickens.
Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.
Bake in the preheated oven for 1 hour.
Let cool for a bit and serve as is or top it off with a scoop of vanilla ice cream!

Nutrition

Calories 361, Carbs 52 grams, Protein 4 grams, Fat 15 grams, Fiber 1 grams, Sugar 24 grams

Older Post

Newer Post

Contact

Sweet Southern Peach Cobbler