This might be the hottest recipe of the summer. Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it. Bring on the heat.
Bring the Heat Street Tacos
Bring the Heat Street Tacos
Rated 5.0 stars by 1 users
Category
Red Meat
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Calories
407
Author:
Montana Ranch and Cattle Company
This might be the hottest recipe of the summer. Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it. Bring on the heat.
Ingredients
-
1 Pound beef Top Sirloin Steak (1/4 inch dice)
- 2 Tbsp olive oil
- 2 tsp ancho chile powder
- 1/2 tsp kosher salt
- 1 tsp granulated garlic
- 8 - 4"corn tortillas
- 1 Fresh California Avocado, peeled and pitted
- 2 Tbsp fresh lime juice
- 3 Tbsp sour cream
- 2 jalapeno peppers, seeded and chopped
- 6 fresh pineapple rings, grilled and chopped
- 3 tsp fresh lime juice
- 1/4 cup red onion, diced
1/2 cup diced tomatoes
- 3 tsp fresh cilantro, chopped
- 1/2 tsp kosher salt
Crumbled Cotija cheese, fresh cilantro, diced onion
Jalapeno Cream
Pineapple Salsa
Garnish (suggested)
Directions
Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.
In a medium size bowl combine beef, ancho Chile powder, salt, garlic, and olive oil. Cover and refrigerate for at least 30 minutes.
Heat a large non-stick skillet over medium heat. In batches add in 1/2 the beef mixture and cook for 6 - 8 minutes siring occasionally. Repeat until all the beef is cooked, remove from heat and set aside.
Jalapeno Cream
Place avocado, lime juice, sour cream, salt and jalapeño peppers in bowl of food processor; pulse until smooth.
Pineapple Salsa
In a medium size bowl combine pineapple, red onion, cilantro, lime juice, salt and tomatoes. Cover and refrigerate for at least 15 minutes.
Build
Grill tortillas for 1 - 2 minutes on each side. Top of each tortilla with beef, then pineapple salsa, and top with jalapeno crema and additional garnish as desired.
Nutrition
Serving Size
2 Tacos
Calories 407,
Carbs
32 grams,
Protein
25 grams,
Fat
20 grams,
Fiber
5.3 grams,
Sugar
11.8 grams