Bring the Heat Street Tacos

Ingredients

• 1 Pound 'Bunk House' Top Sirloin (1/4 inch dice)

  .5 - .99 lbs avg. ∙ $10.40 Add To Cart
• 2 Tbsp olive oil
• 2 tsp ancho chile powder
• 1/2 tsp kosher salt
• 1 tsp granulated garlic
• 8 - 4"corn tortillas

Jalapeno Cream

• 1 Fresh California Avocado, peeled and pitted
• 2 Tbsp fresh lime juice
• 3 Tbsp sour cream
• 2 jalapeno peppers, seeded and chopped

Pineapple Salsa

• 6 fresh pineapple rings, grilled and chopped
• 3 tsp fresh lime juice
• 1/4 cup red onion, diced

• 1/2 cup diced tomatoes

• 3 tsp fresh cilantro, chopped
• 1/2 tsp kosher salt

Garnish (suggested)

• Crumbled Cotija cheese, fresh cilantro, diced onion