Perfectly smoked beef, savory grilled corn, absolutely delicious results. The outdoor cookout trifecta is complete with our smoked Tri-Tip recipe.
Smoked Tri-tip with Grilled Corn Elote
Smoked Tri-tip with Grilled Corn Elote
Rated 4.0 stars by 1 users
Category
Red Meat
Servings
4
Prep Time
25 minutes
Cook Time
2 hours
Calories
400
Author:
Montana Ranch and Cattle Company
Perfectly smoked beef, savory grilled corn, absolutely delicious results. The outdoor cookout trifecta is complete with our smoked Tri-Tip recipe.
Ingredients
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1 'Chuck Wagon' Whole Tri-Tip Roast (3 to 4-1/2 pounds)
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or
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'Chuck Wagon' Whole Tri-Tip Roast - LIMITED RESERVE
- 1/3 cup olive oil
- 2 tsp granulated garlic
- 1 tsp paprika
- 1-1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tsp ancho chile powder
- 3 ears fresh corn, husked
- 3/4 cup mayonnaise
- 2 tsp fresh lime juice
- 1 Tbsp fresh cilantro, chopped
- 1/2 cup Cotija cheese
- 1 tsp kosher salt
- 1 tsp ancho chile powder
Spice
Grilled Corn Elote
Directions
Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast.
Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225 F.
Insert ovenproof meat thermometer so tip is centered in thickest part of roast, not resting in fat. Place roast in smoker, according to manufacturer's instructions. Set timer for 3 hours depending on desired smoke flavor. Smoke roast 2 to 3 hours for medium doneness. Carefully remove roast from smoker when meat thermometer registers 135 F. Let rest for at least 10 minutes. The temperature will continue to rise to 145 F for medium rare, 160 F for medium.
Carve roast across the grain into 1/2 inch thick slices. Serve along side grilled corn Elote.
Grilled Corn Elote
Place corn on grid over medium, ash-covered coals. Grill, 10 to 14 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) turning on all sides. Remove corn and let cool. Carefully cut corn kernels from cob and set aside.
In a medium size bowl combine, mayo, lime juice, seasoning, corn, cilantro, and cheese; let chill covered, for at least 30 minutes or over night.
Nutrition
Calories 400, Carbs 8 grams, Protein 34 grams, Fat 26.8 grams, Fiber 1.2 grams, Sugar 2 grams