Country Sausage Gravy

Name: Country Sausage Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground sausage; 1/4 cup all-purpose flour; 3 cups milk; Salt and pepper to taste

Sausage Gravy is the most flavorful country gravy made from scratch! This mouthwatering gravy is made even better when smothered over homemade buttermilk biscuits.

Country Sausage Gravy

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

484

Author:

Montana Ranch and Cattle Company

Sausage Gravy is the most flavorful country gravy made from scratch! This mouthwatering gravy is made even better when smothered over homemade buttermilk biscuits.

Ingredients

1 pound ground sausage
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste

View Cart (0) Checkout

Directions

Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through (about 8 minutes).
Stir in all purpose flour until no white powder remains.
Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and keep at a simmer until sauce is thickened (about 2 to 3 minutes).
Add salt and pepper. Serve hot over biscuits.

Recipe Note

Best served with:

Nutrition

Calories 484, Carbs 14 grams, Protein 23 grams, Fat 36 grams, Sugar 9 grams

Older Post

Newer Post

Contact

Country Sausage Gravy