Sautéed Mushrooms with Garlic

Name: Sautéed Mushrooms with Garlic
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 1 pound white or brown mushrooms; 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup white wine (optional); 1 sprig fresh thyme or a pinch of dried thyme; 2 cloves garlic minced; chives for garnish (optional)

Our sautéed mushrooms are the perfect pairing to any of our yummy steaks, or the best topping to a juicy burger. The delicious caramelization these mushroom have make for a deep and rich flavor.

Sautéed Mushrooms with Garlic

Rated 5.0 stars by 1 users

Servings

Prep Time

8 minutes

Cook Time

13 minutes

Calories

142

Author:

Montana Ranch and Cattle Company

Our sautéed mushrooms are the perfect pairing to any of our yummy steaks, or the best topping to a juicy burger. The delicious caramelization these mushroom have make for a deep and rich flavor.

Ingredients

1 pound white or brown mushrooms
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
1/4 cup white wine (optional)
1 sprig fresh thyme or a pinch of dried thyme
2 cloves garlic minced
chives for garnish (optional)

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Directions

Clean mushrooms by gently wiping with a paper towel. Slice into thick slices (about 1/2").
In a pan over medium high heat melt together butter and oil.
In a small bowl quickly toss the mushrooms & soy sauce together.
Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing. Cook until mushrooms reach a nice brown color on one side.
Add white wine if using and allow to evaporate. Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt & pepper to taste.

Nutrition

Calories 142, Carbs 4 grams, Protein 4 grams, Fat 13 grams, Fiber 1 grams, Sugar 2 grams

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Sautéed Mushrooms with Garlic