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PERFECT PAN CHICKEN CAPRESE

International Cuisine

PERFECT PAN CHICKEN CAPRESE

This Sheet Pan Chicken Caprese recipe is quick, easy, a little bit fancy, and leaves you with just one dirty dish! This recipe is a busy weeknight dream dinner!

PERFECT PAN CHICKEN CAPRESE

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

35 minutes

Calories

442

Author:

Montana Ranch and Cattle Company

This Sheet Pan Chicken Caprese recipe is quick, easy, a little bit fancy, and leaves you with just one dirty dish! This recipe is a busy weeknight dream dinner!

Image of PERFECT PAN CHICKEN CAPRESE

Ingredients

4 chicken breasts (thinner is better)
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 pint cherry tomatoes
4 slices fresh mozzarella
2 tablespoons balsamic glaze homemade or store bought
fresh basil leaves , for garnish

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Directions

Preheat oven to 400 F and lightly grease a baking sheet with nonstick cooking spray.
If chicken breast are thicker than 2 inches, slice them in half horizontally to create two breasts. Lay your chicken breasts out onto the pan.
Drizzle chicken with olive oil and sprinkle with salt, pepper and garlic powder. Add tomatoes around the chicken breast,
Bake the chicken as is for 15 minutes.
Remove the chicken from the oven and lay the mozzarella slices on top of the chicken breast . Return to oven and finish baking until chicken reaches an internal temperature of 165 degrees and cheese is melted, about 10 minutes.
Remove from oven and spoon the cooked tomatoes over the chicken, drizzle with the balsamic reduction, and garnish with basil. Enjoy!

Nutrition

Calories 442, Carbs 10 grams, Protein 56 grams, Fat 19 grams, Fiber 1 grams, Sugar 5 grams

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