Pan Seared Tender T-Bone Steak

Name: Pan Seared Tender T-Bone Steak
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: Meat
Ingredients: 1 1/2 pounds (18-24 oz.) T-bone; Kosher salt and freshly ground black pepper; 1 tablespoon canola oil

Stay in and bring the steakhouse to you with just 3 ingredients. It's easier than you think to make a juicy, perfectly-seared T-bone at home.

Pan Seared Tender T-Bone Steak

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

40 minutes

Author:

Montana Ranch and Cattle Company

Stay in and bring the steakhouse to you with just 3 ingredients. It's easier than you think to make a juicy, perfectly-seared T-bone at home.

Ingredients

1 1/2 pounds (18-24 oz.) T-bone
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

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Directions

Preheat the oven to 450 degrees F. A half-hour before cooking.
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side.
Transfer skillet with steak to the oven. Roast until an instant-read thermometer reads 120 degrees F for medium-rare, about 6 to 8 minutes.
Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain. Serve hot and enjoy!

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Pan Seared Tender T-Bone Steak