Oven-Roasted Asparagus

Name: Oven-Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch thin asparagus spears, trimmed; 3 tablespoons olive oil; 1 ½ tablespoons grated Parmesan cheese (Optional); 1 clove garlic, minced (Optional); 1 teaspoon sea salt; ½ teaspoon ground black pepper; 1 tablespoon lemon juice

Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.

Oven-Roasted Asparagus

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

123

Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.

Ingredients

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese (Optional)
1 clove garlic, minced (Optional)
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

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Directions

Preheat the oven to 425 degrees F
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition

Calories 123, Fat 11 grams, Carbs 5 grams, Protein 3 grams

Oven-Roasted Asparagus