Be the master of the grill with this mushroom swiss burger recipe topped with a jalapeno aioli. Complete the meal with a side of grilled zucchini fries.

Mushroom Swiss Burger - Jalapeno Aioli
Mushroom Swiss Burger with Jalapeno Aioli
Rated 4.0 stars by 3 users
Category
Red Meat
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Calories
495
Author:
Montana Ranch and Cattle Company
Be the master of the grill with this mushroom swiss burger recipe topped with a jalapeno aioli. Complete the meal with a side of grilled zucchini fries.

Ingredients
-
1 Pound โTombstoneโ Ground Beef
- 2 tsp steak seasoning blend
- 1 Tbsp olive oil
- 5 oz sliced baby portobello mushrooms
- 4 Swiss cheese slices
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomatoes slices
- 1 Tbsp olive oil
- 2 jalapeno peppers
- 1/2 cup light mayonnaise
- 1/4 tsp kosher salt
- 1 tsp fresh lime juice
- 3 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp steak seasoning blend
Jalapeno Aioli
Zucchini Fries
Directions
Combine Ground Beef and 2 tsp. steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Set aside
Heat sautรฉ pan over medium until hot. Add olive oil and mushrooms, Cook over medium heat for 4 to 5 minutes stirring occasionally. Remove from heat and set aside.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160ยฐF, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Jalapeno Aioli
Place jalapeno on grid over medium, ash-covered coals. Grill for 5 to 6 minutes (over medium heat on preheated gas grill). Remove from grill and let cool. Once cool remove the stem and seeds, dice into 1/4 inch cubes.
In a medium size bowl combine mayo, grilled jalapeno, lime juice, and salt. Set aside.
Zucchini Fries
Cut zucchini in half and again lengthwise, then cut in 4 inch strips and place into a medium sized bowl. Coat zucchini with 1 Tbsp. olive oil, 2 tsp steak seasoning and toss. Place zucchini on the grill and cook for 4 to 6 minutes turning occasionally. Once soft remove from grill and set aside.
Burger Build
Line top bun with 1 - 2 Tbsp. of Aioli mixture, Lettuce, and tomato. Top each burger with mushrooms and place them on bottom buns. Close the sandwiches and serve with zucchini fries.
Nutrition
Calories 495, Carbs 27 grams, Protein 72 grams, Fat 27.5 grams, Fiber 1.9 grams, Sugar 5.4 grams