Irresistible Rump Roast

Name: Irresistible Rump Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 4 pound beef rump roast; 1 tablespoon smoked paprika; 2 tablespoons Mrs Dash Seasoning Blend; 4 tablespoons brown sugar; 1 tablespoon granulated garlic; 1 teaspoon Lawry's Season Salt; 1 teaspoon coarse sea salt

Take your classic roast beef dinner to a whole new level with our mouthwatering recipe. Our recipe will bring you the most tender and irresistible roast that it perfect for any dinner or occasion.

Irresistible Rump Roast

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

2 hours

Calories

747

Author:

Montana Ranch and Cattle Company

Take your classic roast beef dinner to a whole new level with our mouthwatering recipe. Our recipe will bring you the most tender and irresistable roast that it perfect for any dinner or occasion.

Ingredients

4 pound beef rump roast
1 tablespoon smoked paprika
2 tablespoons Mrs Dash Seasoning Blend
4 tablespoons brown sugar
1 tablespoon granulated garlic
1 teaspoon Lawry's Season Salt
1 teaspoon coarse sea salt

View Cart (0) Checkout

Directions

Pat rump roast dry with paper towels and place on a cutting board.
Mix together the smoked paprika, Mr Dash, brown sugar, garlic, Lawry's Season salt and sea salt.
Sprinkle the dry rub on all sides of the roast and rub it into the meat.
Cover and refrigerate overnight or allow to stand at room temperature 1 hour before cooking.
Heat grill to 250- 300 F.
Place roast over indirect heat and cook for 1 - 1 1/2 hours or until internal temperature reaches 140 - 145 F.
Remove roast from grill and loosely cover with foil. Allow roast to rest 10 minutes before slicing.

Nutrition

Calories 747, Carbs 0 grams, Protein 74 grams, Fat 19 grams, Fiber 0 grams, Sugar 0 grams

Older Post

Newer Post

Contact

Irresistible Rump Roast