Grilled Porterhouse Steak

Ingredients

• 1 cup olive oil
• 3 tablespoons kosher salt 
• 2 tablespoons ground coriander 
• 2 tablespoons sweet paprika 
• 1 tablespoon freshly ground black pepper 
• 1 1/2 teaspoons onion powder 
• 1 teaspoon dried oregano 
• 8 cloves garlic, smashed 
• Six 2-inch-thick porterhouse steaks (2 pounds each) 
  1.1 - 1.5 lbs avg ∙ $38 1.5 - 1.7 lbs avg ∙ $46 Add To Cart
• Herb Butter, recipe follows

Herb Butter:

• 2 sticks (8 ounces) salted butter, at room temperature
• 1/4 cup sliced chives 
• 1/4 cup finely chopped fresh parsley 
• 1 tablespoon Worcestershire sauce 
• 1 teaspoon kosher salt 
• 1 teaspoon freshly ground black pepper