Baked Spinach Artichoke Dip

This cheesy dip is deliciously rich, creamy, and only take minutes to make. You can eat it with chips, pita bread, veggies, or by the spoonful (we won't judge).

Baked Spinach Artichoke Dip

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

134

Author:

Montana Ranch and Cattle Company

This cheesy dip is deliciously rich, creamy, and only take minutes to make. You can eat it with chips, pita bread, veggies, or by the spoonful (we won't judge).

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

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Directions

Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium mixing bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition

Calories 134, Carbs 3.4 grams, Protein 4.4 grams, Fat 11.7 grams, Fiber 0.9 grams

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Baked Spinach Artichoke Dip