Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 12 carrots tops removed; 3 tablespoons butter melted; 3 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped parsley for garnish optional

These honey roasted carrots are deliciously tender and sweet. Our recipe is a delicious way to enjoy carrots and get your veggies in.

Honey Roasted Carrots

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

159

Author:

Montana Ranch and Cattle Company

These honey roasted carrots are deliciously tender and sweet. Our recipe is a delicious way to enjoy carrots and get your veggies in.

Ingredients

12 carrots tops removed
3 tablespoons butter melted
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley for garnish optional

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Directions

Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.
Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.
Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.

Nutrition

Calories 159, Carbs 24 grams, Protein 1 grams, Fat 7 grams, Fiber 4 grams, Sugar 17 grams

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Honey Roasted Carrots