Perfectly Grilled Texas Rib Eye Steak

They say everything is bigger in Texas and our Grilled Texas Rib Eye is no exception. Get ready for a gigantic taste sensation with our recipe.

Perfectly Grilled Texas Rib Eye Steak

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Calories

280

Author:

Montana Ranch and Cattle Company

They say everything is bigger in Texas and our Grilled Texas Rib Eye is no exception. Get ready for a gigantic taste sensation with our recipe.

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Ingredients

Three 1 1/2 lbs, bone-in rib eye steaks (about 1 inch thick, at room temp).
Vegetable oil, for brushing
Kosher salt and coarsely ground black pepper

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Directions

Light a grill and heat, covered, until hot.
Brush the steaks with oil and season with salt and with pepper.
Grill the steaks over high heat for 1 1/2 minutes on each side. Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes.
Return the steaks to the hot grill, cover and cook for 4 to 6 minutes (flip once halfway through). The steaks are done when an instant-read thermometer inserted in the center of the meat registers 130° for rare or 135° for medium-rare. Once you have reached desired temperature, remove the steaks and let rest for 10 minutes. Thinly slice the steaks across the grain and serve.

Nutrition

Calories 280, Protein 35 grams, Fat 14 grams

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Perfectly Grilled Texas Rib Eye Steak

Perfectly Grilled Texas Rib Eye Steak

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Perfectly Grilled Texas Rib Eye Steak

Perfectly Grilled Texas Rib Eye Steak

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

Directions

Nutrition

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