This could be called 'beef at its best'. A simple rub goes a long way with our juicy steaks. The most mouthwatering t-bone steak covered in chili powder, garlic, and brown sugar.
Griller T-Bone Steak with BBQ Rub
This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
2 'Summer Camp' T-Bone Steak cut 1 inch thick (about 2 pounds)
'Gold Rush' Porterhouse Steak
- 2 tablespoons chile powder
- 2 tablespoons packed brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons minced garlic
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground red pepper
Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 F) to medium (160 F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.
Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
Calories 470, Carbs 10 grams, Protein 36 grams, Fat 30 grams, Fiber 2 grams