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Perfectly Grilled Potatoes

Side Dish

Perfectly Grilled Potatoes

Looking for an easy summer side dish? Crispy grilled potatoes are the the way to go! Americas favorite food just got even better.

Perfectly Grilled Potatoes

Rated 5.0 stars by 1 users

Category

Side Dish/Appetizer

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Calories

346

Author:

Montana Ranch and Cattle Company

Looking for an easy summer side? Crispy grilled potatoes are the the way to go! Americas favorite food just got even better.

Image of Perfectly Grilled Potatoes

Ingredients

2 pounds potatoes (yukon gold or red)
3 tablespoons olive oil
1 tablespoon lemon juice , freshly squeezed
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 cup shredded cheese , parmesan or cheddar

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Directions

Preheat grill to medium-high heat. Scrub the potatoes clean and cut them into wedges.
Place the potatoes in a large bowl and drizzle them with olive oil.
Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano and toss until wedges are well coated.
Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets. Use 2 layers if needed.
Place on grill and let cook for 20 minutes. Occasionally rotate within the grill in case there are hot spots.
Carefully remove from grill onto a cooling sheet. Top with either sour cream or cheese.

Nutrition

Calories 346, Carbs 62 grams, Protein 7 grams, Fat 11 grams, Fiber 8 grams, Sugar 3 grams

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