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Fresh and Flavor Filled Summer Salad

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Fresh and Flavor Filled Summer Salad

If you think salads are boring, think again! Watermelon and steak are grilled, served, and topped with delicious feta cheese and fresh tomatoes. This recipe is perfect for summertime.

Fresh and Flavor Filled Summer Salad

Rated 5.0 stars by 1 users

Category

Side Dish

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

290

Author:

Montana Ranch and Cattle

If you think salads are boring, think again! Watermelon and steak are grilled, served, and topped with delicious feta cheese and fresh tomatoes. This recipe is perfect for summertime.

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Ingredients

4 Ribeye Steaks, cut 1 inch thick (about 4 to 5 ounces each)
1 teaspoon ground coriander
1 teaspoon ground cumin
2 slices seedless baby watermelon, 1 inch thick (about 1 pound each)
Salt and pepper
8 cups baby arugula or spinach leaves
1/4 cup reduced-fat balsamic or Italian dressing
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onion
1/4 cup crumbled reduced-fat feta cheese

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Directions

Combine coriander and cumin; press evenly onto beef steaks.
Place steaks in center of grid over medium, ash-covered coals; arrange watermelon slices around steak. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 F) to medium (160 F) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
Carve steaks into slices. Cut each watermelon slice into 6 wedges. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.

Nutrition

Calories 290, Protein 29 grams, Carbs 26 grams, Fat 9 grams, Fiber 4 grams

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