If you think salads are boring, think again! Watermelon and steak are grilled, served, and topped with delicious feta cheese and fresh tomatoes. This recipe is perfect for summertime.
If you think salads are boring, think again! Watermelon and steak are grilled, served, and topped with delicious feta cheese and fresh tomatoes. This recipe is perfect for summertime.
Combine coriander and cumin; press evenly onto beef steaks.
Place steaks in center of grid over medium, ash-covered coals; arrange watermelon slices around steak. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 F) to medium (160 F) doneness, turning occasionally. Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
Carve steaks into slices. Cut each watermelon slice into 6 wedges. Season beef and watermelon with salt and pepper, as desired. Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates. Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.
