Fresh and Flavor Filled Summer Salad

Ingredients

• 4 ‘Open Range’ Bone-In Ribeye Steaks, cut 1 inch thick (about 4 to 5 ounces each)

  1 -1.2 lbs avg ∙ $23.20 1.2 - 1.5 lbs avg ∙ $27.20 Add To Cart

• or

• 'Open Range' Bone-In Ribeye Steak - LIMITED RESERVE

  1.5 - 1.7 lbs avg ∙ $32.80 Add To Cart
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each)
• Salt and pepper
• 8 cups baby arugula or spinach leaves
• 1/4 cup reduced-fat balsamic or Italian dressing
• 1 cup halved cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled reduced-fat feta cheese