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Favorite Fall Pumpkin Bars

Dessert

Favorite Fall Pumpkin Bars

It is that time of the year for all things pumpkin! These easy to make and delicious pumpkin bars are full of fall flavor, moist, and topped with a rich cream cheese frosting.

Favorite Fall Pumpkin Bars

Rated 4.0 stars by 1 users

Category

Dessert

Servings

24

Prep Time

20 minutes

Cook Time

25-30 minutes

Calories

279

Author:

Montana Ranch and Cattle Company

Image of Favorite Fall Pumpkin Bars

Ingredients

1 (15 ounce) can pumpkin puree
1 2/3 cups white sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Frosting

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

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Directions

Preheat the oven to 350 F.
In a medium bow mix together pumpkin, sugar, oil, and eggs with an electric mixer. Mix until fully incorporated.
In a separate bowl sift together flour, cinnamon, baking powder, baking soda, and salt; stir into pumpkin mixture until thoroughly combined. Spread batter into an ungreased 10x15-inch jelly roll pan.
Transfer into the oven and bake until cake bounces back when gently pressed (about 25-30).
Remove from the oven and let cool.
While the cake is cooling, prep the frosting: mix together butter and cream cheese until smooth; stir in vanilla. Slowly add in confectioners' sugar, mixing until smooth.
Spread frosting on top of cooled cake. Cut into 24 squares.

Nutrition

Calories 279, Carbs 34 grams, Protein 3 grams, Fat 15 grams, Fiber 1 grams, Sugar 25 grams

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