Family Favorite Beef Stroganoff

Made with so much thick, creamy sauce and savory beef, and ready to eat in 30 minutes. It is no wonder Beef Stroganoff is the original family favorite skillet meal.

Family Favorite Beef Stroganoff

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

694

Author:

Montana Ranch and Cattle Company

Made with so much thick, creamy sauce and savory beef, and ready to eat in 30 minutes. It is no wonder Beef Stroganoff is the original family favorite skillet meal.

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Ingredients

1 tablespoon olive oil
2 pounds beef sirloin steak sliced into thin strips
1/4 cup all-purpose flour
1 pound egg noodles
1 medium white onion sliced
8 ounces sliced mushrooms
1/4 cup salted butter
3 cups beef broth
2 tablespoons worcestershire sauce
1 cup sour cream
1 tablespoon dijon mustard
salt and pepper to taste

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Directions

Slice the beef into thin slices. Lightly coat with flour. Set aside.
Cook egg noodles according to package directions. Drain well.
Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender (about 7 mins). Once tender remove from skillet and set aside.
Add butter onto the skillet and let melt over medium high heat. Add in steak slices and cook until browned on either side (about 4 to 5 minutes).
Add onions and mushrooms back into the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened (about 2 to 3 minutes).
Incorporate sour cream and dijon until (mix well). Add cooked egg noodles to the sauce. Stir to combine, serve hot, and enjoy! Season with salt and pepper, to taste.

Nutrition

Serving Size 1
Calories 694, Carbs 63 grams, Protein 49 grams, Fat 27 grams, Fiber 3 grams, Sugar 5 grams

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Family Favorite Beef Stroganoff