Made with so much thick, creamy sauce and savory beef, and ready to eat in 30 minutes. It is no wonder Beef Stroganoff is the original family favorite skillet meal.
Family Favorite Beef Stroganoff
Rated 5.0 stars by 1 users
Category
Main Course/
Main Dish
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
694
Made with so much thick, creamy sauce and savory beef, and ready to eat in 30 minutes. It is no wonder Beef Stroganoff is the original family favorite skillet meal.
Ingredients
-
2 pounds 'Bunk House' Top Sirloin sliced into thin strips
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1 pound egg noodles
- 1 medium white onion sliced
- 8 ounces sliced mushrooms
- 1/4 cup salted butter
- 3 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 cup sour cream
- 1 tablespoon dijon mustard
- salt and pepper to taste
Directions
Slice the beef into thin slices. Lightly coat with flour. Set aside.
- Cook egg noodles according to package directions. Drain well.
Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender (about 7 mins). Once tender remove from skillet and set aside.
Add butter onto the skillet and let melt over medium high heat. Add in steak slices and cook until browned on either side (about 4 to 5 minutes).
Add onions and mushrooms back into the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened (about 2 to 3 minutes).
Incorporate sour cream and dijon until (mix well). Add cooked egg noodles to the sauce. Stir to combine, serve hot, and enjoy! Season with salt and pepper, to taste.
Nutrition
Serving Size
1
Calories 694,
Carbs
63 grams,
Protein
49 grams,
Fat
27 grams,
Fiber
3 grams,
Sugar
5 grams
