Our recipe makes for the perfect game day snack, appetizer, or main dish. Thinly sliced roast beef is sandwiched between warm toasted rolls and baked with cheese till golden and delicious.

Our recipe makes for the perfect game day snack, appetizer, or main dish. Thinly sliced roast beef is sandwiched between warm toasted rolls and baked with cheese till golden and delicious.
Rated 5.0 stars by 1 users
Red Meat
American
12
10 minutes
20 minutes
453
Our recipe makes for the perfect game day snack, appetizer, or main dish. Thinly sliced roast beef is sandwiched between warm toasted rolls and baked with cheese till golden and delicious.
1 pound thinly sliced ‘Texas’ Rump Roast
or
1 pound thinly sliced ‘Caboose’ Eye of Roast
or
1 pound thinly sliced ‘Boot Hill’ Round Rump Roast
Preheat oven to 350 F.
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
Bake sandwiches, uncovered, in 350 F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.
Calories 453, Carbs 51 grams, Protein 21 grams, Fat 18.3 grams, Fiber 2.8 grams
For the latest news about our farm, our products, or our practices.
15852 Wible Rd.
Bakersfield, Ca 93313
Store Hours
Mon-Fri: 11:00 - 4:00
Sat: 11:00 - 4:00
Sun: 1:30 - 4:00
Shop In-Market
Pickup at Market
Local Delivery Available