Our recipe makes for the perfect game day snack, appetizer, or main dish. Thinly sliced roast beef is sandwiched between warm toasted rolls and baked with cheese till golden and delicious.
Easy Roast Beef Potluck Rolls
Rated 5.0 stars by 1 users
Category
Red Meat
Cuisine
American
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Calories
453
Our recipe makes for the perfect game day snack, appetizer, or main dish. Thinly sliced roast beef is sandwiched between warm toasted rolls and baked with cheese till golden and delicious.
Ingredients
-
1 pound thinly sliced ‘Texas’ Rump Roast
-
or
-
1 pound thinly sliced ‘Caboose’ Eye of Roast
-
or
-
1 pound thinly sliced ‘Boot Hill’ Round Rump Roast
- 1 package Hawaiian rolls (12 count)
- 1/4 cup cream-style prepared horseradish
- 6 slices reduced-fat provolone cheese
- 1/3 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley leaves
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon onion powder
Directions
Preheat oven to 350 F.
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.
Bake sandwiches, uncovered, in 350 F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.
Nutrition
Calories 453, Carbs 51 grams, Protein 21 grams, Fat 18.3 grams, Fiber 2.8 grams
