Delicious Orange Glazed Ham
Montana Ranch and Cattle Company
Our Easy Orange Glazed Ham has the zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring one of the most flavorful hams you will ever have. The perfect centerpiece for any family gathering.
7 to 9 pound bone-in cured or smoked ham
1 cup orange juice
1/2 cup balsamic vinegar
1/2 cup brown sugar
1 teaspoon salt
Preheat oven to 350 degrees Fahrenheit.
Place ham cut side face down in a roasting pan or 9x13 pan.
In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt.
Pour half of the glaze over the ham. Cover loosely with aluminum foil.
Cook in the preheated 350 degree oven for approximately 10 minutes per pound of ham, brushing twice with the remaining glaze during the cooking time. Remove aluminum foil for the last 30 minutes.
Calories 836, Carbs 16 grams, Protein 69 grams, Fat 53 grams, Sugar 15 grams, Fiber 1 grams