Classic Smoked Beef Brisket

Name: Classic Smoked Beef Brisket
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 whole beef Brisket (13 to 14 pounds); 1/4 cup granulated garlic; 1/4 cup sweet paprika; 1/4 cup cracked black pepper; 2 tablespoons kosher salt

Sliced or shredded, this smoked Brisket is great on its own or in a variety of application. Our tender brisket and infuse it with a delicious and subtle hint of smoky flavor, doesn't get much better

Classic Smoked Beef Brisket

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

12 hours

Calories

256

Author:

Montana Ranch and Cattle Company

Sliced or shredded, this smoked Brisket is great on its own or in a variety of application. Our tender brisket and infuse it with a delicious and subtle hint of smoky flavor, doesn't get much better

Ingredients

1 whole beef Brisket (13 to 14 pounds)
1/4 cup granulated garlic
1/4 cup sweet paprika
1/4 cup cracked black pepper
2 tablespoons kosher salt

View Cart (0) Checkout

Directions

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225 F.
Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press evenly into beef Brisket on all sides and edges.
Insert ovenproof meat thermometer so tip is centered in thickest part of brisket, not resting in fat. Place brisket on rack in smoker according to manufacturer's instructions. Set timer for 12 hours depending on desired smoke flavor. *see recipe notes
Carefully remove brisket from smoker after 10-1/2 to 11 hours or when temperature reaches 195 F for brisket that slices easily. For brisket that can be shredded or chunked, carefully remove it from smoker at 12 hours or when temperature reaches 205 F.

Recipe Note

* After 3 hours, you may carefully remove brisket, wrap it in foil and return to smoker for remaining cook time. This is called the "Texas Crutch".

Nutrition

Calories 256, Carbs 1.9 grams, Protein 23.3 grams, Fat 16.7 grams, Fiber .4 grams

Older Post

Newer Post

Contact

Classic Smoked Beef Brisket