FREE Shipping on orders over $199 - Call us at 661 677-BEEF (2333)

Chimichurri Sauce

Side Dish

Chimichurri Sauce

Our Argentine chimichurri recipe is made with several fresh ingredients that all come together with red wine vinegar for a punchy condiment. Our chimichurr is delicious when spooned over a steak and makes for an excellent marinade.

Chimichurri Sauce

Rated 5.0 stars by 1 users

Category

Condiment

Servings

1

Prep Time

5 minutes

Calories

44

Author:

Montana Ranch and Cattle Company

Our Argentine chimichurri recipe is made with several fresh ingredients that all come together with red wine vinegar for a punchy condiment. Our chimichurr is delicious when spooned over a steak and makes for an excellent marinade.

Image of Chimichurri Sauce

Ingredients

2 cups fresh flat leaf parsley leaves
5 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons lemon juice

View Cart (0) Checkout

Directions

In a food processor blender, combine the parsley leaves, garlic, cloves, salt, pepper, red pepper flakes, oregano, olive oil, red wine vinegar, and lemon juice.
Pulse on high until pureed. Chop and mix everything by hand for a more dynamic texture.
Store in an airtight container in the fridge.

Nutrition

Calories 44, Carbs 1 grams, Fat 4.5 grams, Fiber .25 grams

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart