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Blueberry Baked Oatmeal

Breakfast

Blueberry Baked Oatmeal

This natural sweetened baked oatmeal makes for a filling and nutritious breakfast or snack. Make it in advance and reheat for a quick, delicious, and healthy breakfast for the rest of the week!

Blueberry Baked Oatmeal

Rated 5.0 stars by 1 users

Category

Breakfast

Servings

8

Prep Time

10 minutes

Cook Time

40 minutes

Calories

369

Author:

Montana Ranch and Cattle Company

This natural sweetened baked oatmeal makes for a filling and nutritious breakfast or snack. Make it in advance and reheat for a quick, delicious, and healthy breakfast for the rest of the week!

Image of Blueberry Baked Oatmeal

Ingredients

2/3 cup chopped pecans
2 cups old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon regular table salt
1/4 teaspoon ground nutmeg
1 3/4 cups milk of choice (any milk or alternative milk will work)
1/3 cup maple syrup or honey
2 large eggs
3 tablespoons melted unsalted butter or coconut oil
2 teaspoons vanilla extract
12 ounces of fresh or frozen blueberries
2 teaspoons raw sugar (optional)

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Directions

Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes.
In a medium mixing bowl, combine and whisk the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg.
In a separate bowl, combine milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until fully incorporated.
Arrange the berries evenly over the bottom of the baking dish, leaving out about 1/2 cup of the berries for topping the baked oatmeal (frozen fruits do not need to be defrosted). Pour the dry oats mixture over the fruit, then drizzle all wet ingredients over the oats. Shift the baking dish if needed to make sure the milk moves down evenly through the oats.
Top off with the remaining berries.
Optional: sprinkle with raw sugar on top for extra sweetness and crunch
Bake for 42-45 minutes (45-50 minutes for frozen berries), until the top is a nice golden brown color.
Once cooked remove from the oven and drizzle the remaining melted butter. Let cool for a few minutes and serve!

Recipe Note

Preferred way to serve: warm

Optional toppings: whipped cream, honey drizzle, ice cream, fresh fruit, or yogurt

Nutrition

Calories 369, Carbs 55.1 grams, Protein 6.2 grams, Fat 14.4 grams, Fiber 12.6 grams, Sugar 9.6 grams

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