Beefy Fall Harvest Soup

Name: Beefy Fall Harvest Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ‘Tombstone’ Ground Beef; 2 cups water; 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained; 1-1/2 cups frozen mixed vegetables; 4 cups reduced-sodium beef broth; 1 cup uncooked large elbow macaroni; 4 ounces smoked Beef Sausage, sliced

Looking for a fantastic fall soup recipe? Look no further! Cozy up with our recipe made of our delicious ground beef, smoked beef sausage, vegetables and macaroni.

Beefy Fall Harvest Soup

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Calories

470

Author:

Montana Ranch and Cattle Company

Looking for a fantastic fall soup recipe? Look no further! Cozy up with our recipe made of our delicious ground beef, smoked beef sausage, vegetables and macaroni.

Ingredients

1 pound ‘Tombstone’ Ground Beef
2 cups water
1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
1-1/2 cups frozen mixed vegetables
4 cups reduced-sodium beef broth
1 cup uncooked large elbow macaroni
4 ounces smoked Beef Sausage, sliced

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Directions

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.
Meanwhile, combine water, tomatoes, vegetables and broth in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender and beef sausage is cooked through. Season with salt and pepper, as desired.

Nutrition

Calories 470, Carbs 40 grams, Protein 39 grams, Fat 16 grams, Fiber 2 grams

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Beefy Fall Harvest Soup