Directions
Heat oil in stockpot over medium heat until hot. Add onion, jalapeรฑo pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.
Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream.
Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.
Recipe Note
Toppings (optional): Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole
Nutrition
Calories 280,
Carbs
21 grams,
Protein
30 grams,
Fat
8 grams,
Fiber
8 grams