Beef Enchilada Soup

Name: Beef Enchilada Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds ‘Tombstone’ Ground Beef; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 1 can (19 ounces) mild enchilada sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) sweet corn, drained; 1 can (4 ounces) diced green chilies; 2 packets (1 ounce each) taco seasoning mix; 8 sliced flour tortillas (1/4-inch strips)

Cozy up on a cool night with a delicious bowl of Beef Enchilada Soup. This delicious meal is perfect for family dinners and warm night at home. It is true to those homespun flavors and packed with flavor.

Beef Enchilada Soup

Rated 4.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

4 hours

Calories

540

Author:

Montana Ranch and Cattle Company

Ingredients

2 pounds ‘Tombstone’ Ground Beef
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (28 ounces) crushed tomatoes
1 can (19 ounces) mild enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) sweet corn, drained
1 can (4 ounces) diced green chilies
2 packets (1 ounce each) taco seasoning mix
8 sliced flour tortillas (1/4-inch strips)

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Directions

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

Recipe Note

Garnishes: Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)

Nutrition

Calories 540, Carbs 63 grams, Protein 39 grams, Fat 13 grams, Fiber 9 grams

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Beef Enchilada Soup