This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties, crumbles, or add it to your favorite recipes.
Basic Country Beef Breakfast Sausage
Montana Ranch and Cattle Company
This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties or crumbles.
1 pound Ground Beef
- 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper
Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Calories 180, Carbs 1.2 grams, Protein 21 grams, Fat 13.2 grams