Basic Country Beef Breakfast Sausage

Name: Basic Country Beef Breakfast Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ‘Tombstone’ Ground Beef; 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon crushed red pepper

This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties, crumbles, or add it to your favorite recipes.

Basic Country Beef Breakfast Sausage

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

180

Author:

Montana Ranch and Cattle Company

This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties or crumbles.

Image of Basic Country Beef Breakfast Sausage

Ingredients

1 pound ‘Tombstone’ Ground Beef
2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper

View Cart (0) Checkout

Directions

Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition

Calories 180, Carbs 1.2 grams, Protein 21 grams, Fat 13.2 grams

Older Post

Newer Post

Contact

Basic Country Beef Breakfast Sausage