Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces dried cavatappi pasta or pasta of choice; 2 pints cherry tomatoes; 8 ounce block feta cheese; 1/2 cup extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 2 garlic cloves minced; 1/4 cup packed chopped fresh basil plus more for serving

Our baked feta pasta is an easy, hands-off dish, with all the magic happening in the oven! Made by combining rich feta cheese with zesty cherry tomatoes to create a mounth-watering sauce!

Baked Feta Pasta

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

Calories

429

Author:

Montana Ranch and Cattle Company

Our baked feta pasta is an easy, hands-off dish, with all the magic happening in the oven! Made by combining rich feta cheese with zesty cherry tomatoes to create a mounth-watering sauce!

Ingredients

8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8 ounce block feta cheese
1/2 cup extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper
2 garlic cloves minced
1/4 cup packed chopped fresh basil plus more for serving

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Directions

Preheat oven to 400 F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper to taste. Toss until well combined.
Place the feta block in the middle of the same baking dish as the tomatoes, and flip a couple times to coat it with the olive oil and seasoning.
Transfer the dish into the oven and bake for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
While the dish is baking, cook the pasta in a pot of salted water according to package instructions. Drain, reserving 1/2 cup of the cooking liquid in case you'd like to toss it in.
Immediately after removing the dish from the oven, add the garlic and basil leaves to the cooked tomatoes and feta and toss everything to combine.
Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil if desired and serve.

Recipe Note

We suggest saving 1/2 a cup of pasta water just in case the pasta dish comes out dry. It can be used to create a more saucy and creamy texture if needed!

Nutrition

Calories 429, Carbs 36 grams, Protein 12 grams, Fat 27 grams, Fiber 2 grams, Sugar 6 grams

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Baked Feta Pasta

Baked Feta Pasta

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Contact

Baked Feta Pasta

Baked Feta Pasta

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

Directions

Recipe Note

Nutrition

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