Authentic Philly Cheesesteak

Name: Authentic Philly Cheesesteak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Amereican
Ingredients: 2 lbs 'Open Range' Bone-In Ribeye Steak; or; 'Open Range' Bone-In Ribeye Steak - LIMITED RESERVE; 2 green bell peppers; 1 large yellow onion; 1 lb provolone cheese slices; 2 tbsp oil; 1 tbsp salt; 1 tsp ground pepper

Smothered with melted cheese and stuffed into a toasted hoagie roll, this authentic Philly cheesesteak sandwich is absolutely delicious! You can even customize the ad-ins and toppings to make it your own.

Authentic Philly Cheesesteak

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

682

Author:

Montana Ranch and Cattle Company

Ingredients

2 lbs 'Open Range' Bone-In Ribeye Steak
or
'Open Range' Bone-In Ribeye Steak - LIMITED RESERVE
2 green bell peppers
1 large yellow onion
1 lb provolone cheese slices
2 tbsp oil
1 tbsp salt
1 tsp ground pepper

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Directions

Slice ribeye into thin strops. Cut bell peppers into long strips and the onions into half rings.
Preheat an oiled skillet over high-heat. Add onions and bell peppers to the skillet. Sautee until veggies are golden brown. Remove from the skillet and set aside.
Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
Stuff toasted (prefered) or untoasted hoagie buns with the mixture. Serve and enjoy!

Recipe Note

Other Cheese Options:

4 slices American cheese
1/2 cup Cheese Whiz

Popular Add-Ins and Toppings:

Sauteed sliced mushroom
sPickled jalapeno slices
Hot cherry peppers
Long hot peppers
Sweet peppers
Marinara + Toasted Bun
Mayo
Mustard
Tobasco Sauce

Nutrition

Calories 682, Carbs 8 grams, Protein 48 grams, Fat 51 grams, Fiber 2 grams, Sugar 4 grams

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Authentic Philly Cheesesteak