French Onion Dip is a classic party appetizer and game day must. This dip is traditionally served with crinkle cut potato chips, cubes of sourdough bread, and fresh veggies to dip. It is undeniably addictive, and only takes a quick 10 minutes to prepare!
Category
Snack/
Appetizer
Servings
8
Cook Time
10 minutes
Calories
304
Author:
Montana Ranch and Cattle Company
French Onion Dip is a classic party appetizer and game day must. This dip is traditionally served with crinkle cut potato chips, cubes of sourdough bread, and fresh veggies to dip. It is undeniably addictive, and only takes a quick 10 minutes to prepare!
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1/2 cup onion finely minced
- 2 teaspoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon beef bouillon or 1 bouillon cube broken up
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Directions
In a bowl, combine the sour cream and mayonnaise
- Mix in the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Mix it well until it is smooth.
Then place in the refrigerator for an hour so that the dried seasonings flavor can develop. Serve with chips, veggies, crackers or bread!
Recipe Note
You can substitute the mayo with greek yogurt, if mayo is not for you.
Nutrition
Calories 304, Carbs 2 grams, Protein 2 grams, Fat 32 grams, Fiber 1 grams, Sugar 2 grams