Category
Red Meat
Servings
10
Prep Time
5 minutes
Cook Time
90 minutes
Calories
700
Author:
Montana Ranch and Cattle Company
Bring the steakhouse to your house with this Prime Rib. This roast is crusted with horseradish and garlic, a classic combination for prime rib that will make your mouth water!
Ingredients
- 1 (4-5 pound) prime rib roast
- 1/2 cup prepared horseradish
- 10 cloves garlic crushed
- 1 tablespoon salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon olive oil
- 2/3 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash Tobasco sauce (optional)
- 1-2 dashes Worcestershire sauce (optional)
Horseradish Crusted Prime Rib
Creamy Horseradish Sauce
Directions
Horseradish Crusted Prime Rib
Remove your roast from the fridge. Let it sit on the counter for 1 to 2 hours to come to room temperature. This ensures even cooking.
Preheat oven to 500 degrees.
In a small bowl, combine horseradish, garlic cloves, salt, pepper, and olive oil. Spread over the entire roast.
Place the roast into a roasting pan, fat side up. Roast at 500 degrees for 15 minutes. Reduce the heat to 325 degrees and continue roasting for until the internal temperature of the roast reaches 120 degrees. You should plan on 15 minutes per pound, but actual cooking time depends on a variety of factors. Always use a meat thermometer to ensure accurate results.
Remove the roast from the oven when it reaches an internal temperature of 120 degrees. Allow the roast to rest in the roasting pan for 20 minutes. As it sits the internal temperature will rise to 130 degrees (medium rare). Slice against the grain into slices for serving.
Serve with additional prepared horseradish or creamy horseradish sauce.
Creamy Horseradish Sauce
Stir all ingredients together in a medium sized bowl, including a dash or 2 of Tabasco or Worcestershire sauce if desired. Salt and pepper to taste.
Nutrition
Calories 700, Carbs 2 grams, Protein 31 grams, Fat 61 grams