New York Strip Skillet Dinner
Montana Ranch and Cattle Company
This is an all inclusive recipe! Learn how to cook the most tender New York strip and two delicious sides all at once. All you need is one pan and 20 minutes to prepare a meal that will make your mouth water.
- 2 New York Steaks 2 inches thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
1 tablespoon olive oil
- 2 tablespoons butter divided
- 4 ounces mushrooms quartered
- 1/2 pound asparagus trimmed
- Additional salt and pepper to taste
Remove steaks from refrigerator and let sit at room temperature for at least 30 minutes.
Combine the salt, peppers, onion powder, and garlic powder in a small bowl. Rub both sides of each steak with the spice mixture.
Preheat oven to 375 degrees.
Preheat a heavy, oven-safe skillet over high heat until it is smoking. Add in 1 tablespoon olive oil and 1 tablespoon butter. Sear steaks in the hot pan for 2-3 minutes on each side. Turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Remove steaks from pan and set aside.
Add in remaining butter, mushrooms, and asparagus. Season both with salt and pepper and toss in the oil and butter over medium-high heat for 2 minutes. Move to the side and return the steaks to the pan.
Slide the skillet into the preheated oven for about 10-15 minutes. Use a meat thermometer to ensure accuracy.
Use a meat thermometer to check the temperature. If they aren’t quite where you need them to be, cook them a bit longer on each side until you reach the desired results.
Rare - 120-125F
Medium rare - 130-135F
Medium - 140-145F
Medium well - 150-155F