Baked Spinach Artichoke Dip
Montana Ranch and Cattle Company
This cheesy dip is deliciously rich, creamy, and only take minutes to make. You can eat it with chips, pita bread, veggies, or by the spoonful (we won't judge).
- 1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium mixing bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Calories 134, Carbs 3.4 grams, Protein 4.4 grams, Fat 11.7 grams, Fiber 0.9 grams