These honey roasted carrots are deliciously tender and sweet. Our recipe is a delicious way to enjoy carrots and get your veggies in.
Category
Side Dish
Servings
5
Prep Time
5 minutes
Cook Time
20 minutes
Calories
159
Author:
Montana Ranch and Cattle Company
These honey roasted carrots are deliciously tender and sweet. Our recipe is a delicious way to enjoy carrots and get your veggies in.
Ingredients
12 carrots tops removed
3 tablespoons butter melted
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley for garnish optional
Directions
Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.
Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.
Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.
Nutrition
Calories 159, Carbs 24 grams, Protein 1 grams, Fat 7 grams, Fiber 4 grams, Sugar 17 grams