These bite sized steaks are packed with mouthwatering flavor. You can make these tender morsels of steak perfection in less then 10 minutes!
Category
Red Meat
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
200
Author:
Montana Ranch and Cattle Company
These bite sized steaks are packed with mouthwatering flavor. You can make these tender morsels of steak perfection in less then 10 minutes!
Ingredients
-
16 oz of Top Sirloin*, cut into bite size pieces
- 1/2 Tbsp (8g) Olive Oil
- 1/2 Tbsp (6g) Brown Sugar
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Chili Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
1 1/2 Tbsp Butter
- 1/4 tsp Garlic Powder
- 1/4 tsp Parsley Flakes
Garlic Butter
Directions
- Toss the steak pieces with the olive oil. Mix the brown sugar and spices together and coat the steak in the seasoning. Set aside.
- Preheat an air fryer for 5 minutes at 400ºF. Once heated, add the steak to the basket and air fry for 4-6 minutes at 400ºF to your desired doneness.
- While the steak cooks, melt the butter and mix in the garlic powder, red pepper, and parsley. Toss the finished steak in the garlic butter before serving.
Nutrition
Calories 200, Carbs 1 grams, Protein 25 grams, Fat 10 grams