Everyones Favorite Green Bean Casserole
Montana Ranch and Cattle Company
If you’re looking for the best green bean casserole recipe, here it is. Our Green Bean Casserole is a classic side dish that only requires four ingredients, and five minutes of prep time.
- 2 cans (14.5 oz each) French-style green beans, drained
- 1can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
- 1 container (2.8 oz) crispy fried onions
Heat oven to 350 F. In 1 1/2-quart casserole or glass baking dish, mix the green beans, soup, and milk.
Salt and pepper to taste (optional).
Bake for 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Let the casserole sit for about 10 minutes and serve!
Calories 110, Carbs 10 grams, Protein 10 grams, Fat 7 grams, Fiber 1 grams, Sugar 2 grams