MRC Blog
1420 19th St. Bakersfield, Ca. 93301 HOURSMonday - Friday 9:00 am - 7:00 pmSaturday 9:00...
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WHAT IS HOLISTIC MANAGEMENT? Holistic Management gives us the power to regenerate grasslands from an...
Numerous ranchers across the country are facing the most significant decline in beef supply since 1962, resulting in shrinking herds nationwide. This is leading to skyrocketing prices reminiscent of the peak inflation experienced in June 2022.
How bad can feedlots be? After all, they supply us with a steady supply of beef. If all we care about is cheap meat, then feedlots are (supposedly) great. But for those who care about the quality of their food, then feedlots are pretty bad.
Life as a rancher is tough, as you can imagine. I work long hours, especially during summer. My day may be long, but with a loving family, and ‘The Greatest Meat on Earth’, you bet it’s worthwhile.
With Montana Ranch and Cattle, this forgetful momma became the best momma! I will be telling all my friends about Montana Ranch and Cattle’s amazing options and variety of cuts.
We know there’s more to a memorable dining experience than just beef. That’s why we have created dozens of amazing recipes that pair perfectly with our beef.
It’s nice to know that if your local grocer runs low on beef because the economy tanks, or the shelves are cleared, that you have a freezer full of excellent meat for your family.
Montana Ranch and Cattle Company is a family owned and operated business that has a mission to serve you 'The Greatest Meat on Earth' and support free education.
Montana Ranch and Cattle gives 100% of their profits to provide vital financial support for education. With every bite, you are supporting free education. But how does that work?
Our goal isn't to flood supermarket shelves with the cheapest possible products. Our goal is to provide you with the Greatest Meat in the World, with ethics, pride, and sustainability.
